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Halal Food Market is expected to reach 1590 million US$ by 2025 – QY Research

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QYResearch (QYR) (www.qyresearch.com) has published a new report titled, ‘Global Halal Food Market Research Report 2018 ‘.

This report studies the global Halal Food market status and forecast, categorizes the global Halal Food market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

The Arabic word for “permitted.” Halal is commonly seen as “Halal” which means food that is permitted under Islamic guidelines as found in the Qu’ran Most food and drinks are considered Halal unless they are clearly stated as forbidden in the Qur’an (holy book of Islam) and hadith (prophetic traditions).

The halal industry is based on a belief that Muslims should eat food and use goods such as cosmetics that are “halalan toyibban”, which means permissible and wholesome. In fact, the halal market is non-exclusive to Muslims, and has gained increasing acceptance among non- Muslim consumers who associate halal with ethical consumerism.

Actually, the halal industry has now expanded beyond the food sector to include pharmaceuticals, cosmetics, health products, toiletries and medical devices as well as service sector components such as logistics, marketing, print and electronic media, packaging, branding, and financing. In addition, the halal food marketplace is emerging as one of the most profitable and influential market arenas in the world food business today.

In consumption market, the global consumption value of halal food increases with the 8.14% average growth rate. East Asia and Middle East & North Africa are the mainly consumption regions due to the bigger demand of downstream applications. In 2015, these two regions occupied 56.83% of the global consumption volume in total.

Halal food has mainly three types, which include fresh products, frozen salty products, processed products and others. With large number of Islam population and economy development, the consumers will need more halal food products. So, halal food has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce high purity and good taste halal food through improving technology.

The major raw materials for halal food are fresh meat, food seasoning, packing materials and other additives. Fluctuations in the price of the upstream product will impact on the production cost of halal food, and then impact the price of halal food. The production cost of halal food is also an important factor which could impact the price of halal food. The halal food manufacturers are trying to reduce production cost by developing production method.

The global Halal Food market is valued at 1140 million US$ in 2017 and will reach 1590 million US$ by the end of 2025, growing at a CAGR of 4.3% during 2018-2025.

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The major manufacturers covered in this report

    Nestle

    Cargill

    Nema Food Company

    Midamar

    Namet Gida

    Banvit Meat and Poultry

    Carrefour

    Isla Delice

    Casino

    Tesco

    Halal-ash

    Al Islami Foods

    BRF

    Unilever 

    Kawan Foods

    QL Foods

    Ramly Food Processing

    China Haoyue Group

    Arman Group

    Hebei Kangyuan Islamic Food

    Tangshan Falide Muslim Food

    Allanasons Pvt

 

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

    North America

    Europe

    China

    Japan

    Southeast Asia

    India

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